Tuesday, April 27, 2010

Coconut-Braised Beef

Coconut-Braised Beef with stir fried yu choy and Japanese white rice
As done before.
I made it Monday night then reheated it tonight to eat.

I washed and cut up some yu choy and stir fried with 2 cloves of garlic. The rice was made in the rice cooker. Sea salt and fresh rosemary added on top.

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