Barilla Plus Thin Spaghetti, enough for 2
8 garlic cloves minced
3Tb butter
salt
pepper
oil
1/2lb 93% fat-free lean beef
basil
rosemary
chinese broccoli
Wash and cut broccoli into smaller pieces.
Mince 8 cloves of garlic, set aside with butter.
Boil water, add salt once boiling and add in pasta. Cook for ~8 minutes. Once done, drrain and set aside. Add salt & pepper to meat and mix in. Make little meatballs, around 16. Pre heat pan, add oil, once oil is ready, add meatballs. Turn and cook until near done. Remove to plate and tent.
Sauté broccoli in another pan.
Add a litte oil then butter and garlic. Cook for 2-3 minutes, careful not to burn butter. Add in pasta, lower heat, mix well. Mix in meatballs and broccoli. Add salt to taste. Add to warm plate. Garnish with fresh basil and rosemary.
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