Sunday, April 18, 2010


For lunch, we tried out AnQi at South Coast Plaza. It's very well decorated, the lighting is still pretty dark even during lunch hour as you see by the food pictures. AnQi is run by the owners of Crustacean in Beverly Hills and somewhere in norcal.

We had the Wagyu sliders and their famous garlic noodles with beef.

The sliders were a little too salty, still good though. Service is excellent.

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