Thursday, April 22, 2010

Beef Curry

Curry with Beef and Stir Fried Baby Bak Choy with Rice.
As before , tonight's curry is the House brand, medium-hot. Comes in a packet to boil 3-5 mins. Some veggies are in the packet as well. Serves 2.

2 garlic cloves diced
2 heads of baby bok choy
3/4lb stir fry beef
1 pkg of curry

Cook rice in rice cooker.
Season beef with salt & pepper.
Wash and dry bok choy, cut into smaller pieces.
Pre heat pan, add oil when warm. Add beef when oil is ready.
Cook for a few minutes each side, put on plate and tent. Add in garlic and bok choy. Add a little water to deglaze the pan. Increase heat to reduce the water til it's gone.
Boil water, add curry pkg, boil for 3-5 minutes.

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