Miso Glazed Chicken with Bok Choy and rice.
2 chicken breasts (Foster Farms)
4 Bok Choys
3 garlic cloves
2 green onions
1T Miso Paste
1tsp soy sauce
1tsp sesame oil
2 garlic cloves minced
Drizzle of honey
Mix all together in bowl with whisk. Add chicken and marinate for 15-30mins.
Cook rice in rice cooker.
Add chicken to pre heated pan with oil. Cook 4mins each side. Remove and cut into smaller pieces and cook until down.
In another pan, pre heat pan then oil. Add 3 cloves of garlic. Cook for one minute. Add chopped up bok choy, stir. Add a little rice vinegar and soy sauce. Cook until bok choy is softened to liking.
Add green onions and sesame seeds as garnish.