Pork with Japanese Yam Fries, Yu Choy, Salad, and Strawberry smoothie.
Strawberries are 99 cents a lb at Vons, yum yum.
Pork was seasoned with salt & pepper and cooked in oil with diced up ginger and garlic. The pork is rested and tented when done, and the yu choy gets stir fried right after.
The Yam fries coated with olive oil, sea salt, pepper then baked @ 425F for 30mins. Flipped over at the 15min mark.
Side salad with Ginger salad dressing.