Tuesday, February 2, 2010

Coconut-Braised Beef

Coconut-Braised Beef with rice and carrots.

The recipe can be found here. I'd suggest using lime juice rather then vinegar, else the whole house will stink.

1lb of lean stew meat
3 cloves garlic minced
1 inch of ginger minced
2TB lime juice or rice vinegar
2TB grapeseed oil
1 can of coconut milk and water to make 2 cups
Rosemary to garnish

A dutch oven was used and I simmered for about 2hours. After 2hrs remove lid and start reducing the sauce to a syrupy state.

Japanese rice made in rice cooker. Carrots boiled for a few minutes in water.

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