Wednesday, February 17, 2010

Rice Spirals with a chance of Meatballs

Tonight's dish was DeBoles Rice Spirals with Mama Cocco's Basil and Garlic sauce. I made little meatballs from ground beef and stuffed with fresh garlic pieces. The meat was seasoned with salt and pepper. A side of asparagus as the veggie side.

Pre-heat the oven to 450F. Lightly mix the asparagus in olive oil and season with salt and pepper.
Once oven is at 450F, bake for 10mins. After 10mins, flip them over and bake for another 10mins.

I added two garlic cloves as the meatballs cooked. 1/2 jar of sauce was poured in the pan. The boiled pasta went in to mix it all up. I added fresh basil on top. Serves 3.

Here's the final dish, fresh rosemary and pepper were added as the finishing touches

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