Thursday, February 4, 2010

Pork Chops with Marsala and Fennel

Pork Chops with Marsala and Fennel was tonight's meal. The recipe can be found here.
It would probably be even better using pork tenderloin or chicken. I didn't have any marsala and used red wine. The sauce with the onions and fennel came out so good.

The onions & fennel cooking


The final dish


A closer view of the onions/fennel



And a side of baked sweet potato fries

No comments:

Post a Comment