Monday, February 1, 2010

Steak and potatoes

Tonight's meal was steak with red wine sauce. The sides were roasted red potatoes and steamed Chinese broccoli. The steak and sauce were prepared a similiar way as my previous post here. Just shallots were used along with red wine, chicken broth, and butter.

The red potatoes were cut up into smaller pieces and mixed in a bowl with olive oil, salt, pepper, and rosemary. 2 whole cloves were added to the pan. Bake @ 425F for 20mins then rotate the potatoes. Bake for a little while longer or until you think they're brown enough.

The results:

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