As we visited San Diego today, we dropped by Ôpera Café. It's right off the 805 at the 805/5 split. I found it by reading someone's else's blog that happened to talk about their macarons.
It's very good! I think it's run/owned by two french men. They were very nice to everyone. There website is here.
I had the Steak and Brie Cheese sandwich:
Open Face Sandwich with Steak, Caramelized Onions and Brie Cheese on Foccacia
Bread, served with Seasonal Mix Greens with Shallot and Dijon Vinaigrette.
Eva had the Grilled Chicken and Basil Pesto sandwich:
Roasted Peppers Topped with Fontina Cheese, Basil Pesto on Ciabatta Bread,
served with Seasonal Mix Greens with Shallot and Dijon Vinaigrette.
And a half order of Spicy Salmon Salad:
Seasonal Mix Greens with Tomatoes, Carrots, Cucumber, Asparagus
and Honey Lime Vinaigrette
We ordered a box of 12 macarons to go, $11.95, a great deal!
I took the pictures sitting on the sand at Pacific Beach.