Thursday, February 25, 2010

Curry Curry Curry

Curry with Beef and Baby Bak Choy with Rice.
Tonight's curry is the House brand, medium-hot. Comes in a packet to boil 3-5 mins. Some veggies are in the packet as well. Serves 2.

2 garlic cloves
3 heads of baby bok choy
3/4lb stir fry beef
grapeseed oil
1 pkg of curry

Cut up the garlic and baby bok choy, remove ends.
Quick cook the rice in the rice steamer. Boil some water in a sauce pan.
Pre heat a pan (12"), then add a little oil. Add meat after oil is warmed up.
It's thinly sliced so just cook each side for a couple of minutes. Remove from pan to a plate.
Water should be boiling, add the curry package in.
Add a little more oil to pan. Increase heat. Add garlic and bok choy. Keep mixing. The bok choy will shrink down and garlic start to turn color. Lower heat, add meat back and mix up.
Warm up a plate, add rice then beef/garlic/bok choy. Pour over 1/2 of the pkg of curry. Sprinkle some sesame seeds on top.

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