I tried to follow the recipe from the Rouxbe Cooking School. Here's the recipe.
The tri trip cooking nicely, look at the sucs!
Steaks resting, I did add an aluminum foil tent over them:
Start of the sauce. Butter, shallots and sucs!
After adding the red wine. I didn't cook it hot enough and didn't get the syrupy texture, part of learning the hard way:
The end result cut up:
As you can see, the sauce is a little watery, but still very flavorful:
My first attempt to cook steaks on the new pan. My first attempt making red wine sauce. All in all, came out tasty! I bought a Mauviel M'Cook 5 Ply Stainless Steel Frying Pan from Amazon.