Pad See Ew with chicken tonight. I ran out of garlic so I used some ginger.
1/2lb chicken breast
3T soy sauce
8 slices of ginger
1/2lb rice noodles
1/2lb chinese brocoli
2T veg oil
pinch of sugar
Season the chicken with salt & pepper. Cut up the chicken breast to small pieces and pat dry.
Cut up the ginger into smaller pieces.
Preheat the pan then warm up the oil. Add the chicken pieces
After one side is brown, flip over. Add in the ginger.
Add in the noodles, soy sauce, and pinch of sugar. Mix all together.
Make a space in the center, scramble an egg. Before the egg is totally cooked, mix everything together.
Add in the chinese broccoli.
Keep mixing so the noddles don't burn or stick to the pan. Cook until the broccoli stems are soft enough per your own taste.