Sunday, January 10, 2010

Current Readings

Besides drooling over Ad Hoc at Home, I am currently reading The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School. I have no desires to attend the Le Cordon Bleu cooking school, altho I do happen to work across the street one of their branches. I'll stick to cookbooks and online videos to learn how to make dinner meals :)

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