Thursday, January 28, 2010

Curry time

Curry sauce with beef and rice. S&B curry packet that is easy to make by just boiling it. I fried some garlic (3 cloves) and scallots then the beef. The beef was removed and a little white wine added to deglazed. The wine was reduced to nothing and some water and a little broth added in and reduced to a small sauce to pour over the beef. Japanese rice made in the rice cooker. Serves 2 with plenty of leftover rice.

Beef cooking

S&B Curry

Add them all together

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