Sunday, January 24, 2010

Beef Fried Rice

What to do with leftover rice? Add meat and veggies and fry em up. I started with ~1 lb of stir fry beef from the newly opened HK2 store. I lightly floured and then added to a warmed up pan. After the beef was done, I removed and set aside. More oil, then rice came next. Added a little white wine over the sucs to deglaze them. Added some soy sauce and kept mixing up the rice. I then added in the chopped baby bok choys(4), green onions(2), garlic clove (1 cut up & stem removed), and ginger (4 slices). After mixing it all up and cooking a little bit, I added back in the beef. Served on a plate and added some sesame seeds on top.

Here it is:

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