Sunday, January 31, 2010

Popcorn Panko Chicken Dinner

The panko chicken I made last night, I heated up at a temp in the toaster oven. I steamed some baby bok choy for 5mins in the rice cooker. I made some garlic fried rice and some miso sauce for the chicken.

Garlic Fried Rice
Leftover rice from fridge
2 cloves garlic, diced
Veg Oil
1 Egg

Pre heat pan, add oil. Once ready add the garlic, keep mixing,tossing to not burn. When almost browned, remove into a small bowl. Add the rice and cook until it;s no longer hard and stuck together. Add the garlic back in and mix with rice. Create an opening in the center, add butter or oil for the egg. Scramble the egg then mix with the rice. Serve and enjoy.

Miso Sauce
1T miso paste
1T butter
1/2 lemon

Add miso and butter to sauce pan to melt/blend together. If you need more sauce, add in equal amounts for miso & butter. Squeeze the lemon juice in and stir. Heat until it's a nice looking paste. Pour over the panko chicken.

The bok choy could be fried with the rice if desired rather then steaming.

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