Monday, January 25, 2010

Chicken Kiev and Gratin Dauphinois

Chicken Kiev and Gratin Dauphinois (potato gratin) was tonight's meal. The Kiev was premade fresh at Vons. The recipe for the gratin can be found here. I followed the recipe except used 1/2 the portions to make less. To deviate a little, I added some leeks in the middle and sprinkled rosemary on top as garnish afterwards. No cheese is added to this gratin!

Simmering the potatoes in milk, salt, nutmeg:

Placed into the oven:


Chicken Kiev and Gratin Dauphinois:

Chicken was a little overbaked, I didn't want to wait to bake it after the gratin. The gratin could've baked a little longer but I was afraid of burning it.

No comments:

Post a Comment