Chicken Kiev and Gratin Dauphinois (potato gratin) was tonight's meal. The Kiev was premade fresh at Vons. The recipe for the gratin can be found here. I followed the recipe except used 1/2 the portions to make less. To deviate a little, I added some leeks in the middle and sprinkled rosemary on top as garnish afterwards. No cheese is added to this gratin!
Simmering the potatoes in milk, salt, nutmeg:
Placed into the oven:
Chicken Kiev and Gratin Dauphinois:
Chicken was a little overbaked, I didn't want to wait to bake it after the gratin. The gratin could've baked a little longer but I was afraid of burning it.