Stir Fried Chicken with Jasmine Rice and Baby Bok Choy
1 large chicken breast cut into small pieces, seasoned with salt & pepper. Garlic and 1/2 yellow onion added after chicken was removed. The sauce was chicken broth reduced down, then 3T of low sodium soy sauce and 2T of rice vinegar. 1tsp of flour mixed in to thicken sauce.