Tuesday, July 13, 2010

Grilled Burgers

Grilled Burgers with grilled onions and garlic along with baked corn on the cob and yam fries.
Some fresh cloves of garlic were pushed into the patties before cooking. Then seasoned with salt and pepper. The corn was served with salt, pepper, and spread butter. The yam fries were seasoned with olive oil, salt, and pepper, then baked along with corn at 350F. 350F is too low for the fries, so they came out a little soft. They sell smaller buns now, holds the burgers better and a lot healthier then the typical buns.

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