Tuesday, July 27, 2010

Steak with Red Wine Pan Sauce

Steak with Red Wine Pan Sauce, grilled carrots, and baked red potato slices.

2 red potatoes cut into thin slices. Mix in bowl with olive oil, kosher salt, and pepper. Pre heat oven to 425F. Bake for 25-30mins. Flip over at 15mins.

The sauce was made with 2Tb butter, 1/2C red wine, 1/2 chicken broth, 1 whole diced yellow onion, and 4 cloves of diced garlic. After steak is removed and tented on warm plate, add in onions and 1TB butter. Cook for a few minutes. Add in garlic, Cook for another minute. Deglaze pan with wine, raise heat to reduce wine. Add in broth. Add in steak juices. Reduce to desired thickness. Remove from heat, mix in 1TB butter. Serve hot over warm steak.

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