Friday, July 23, 2010

Panko Chicken

Panko Chicken with steamed bok choy and roasted sweet potatoes.
I ended up baking the panko chicken to finish it off after frying it. I used thigh meat which I regret and will stick to breast meat. The bok choy was steamed in the rice cooker, slightly over steamed. The sweet potatoes were mixed with olive oil, kosher salt, and pepper.

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