Chicken Florentine with Potatoes and Sautéed Spinach

Chicken Florentine with Potatoes and Sautéed Spinach

I picked up the Chicken Florentine pre assembled in the Vons meat dept. Baked at 350F for 35mins.
I used 2 red potatoes, cut into thin slices, then mixed with olive oil, salt, pepper. Baked until light brown, ~25mins. I cooked some chopped garlic in olive oil, then add spinach, salt, and pepper. I cooked with lid on for 2mins. Added a little butter after serving. Potatoes sprinkled with fresh basil. My rosemary plant looks sick :(