Madras Curry with Pork Tenderloin, Onions, Garlic, and Bok Choy.
I bought a jar of Madras Curry Powder at HK2 today. For some reason I thought it said Masalas.
3TB of powder rubbed into the pork. Add a little salt. 1 yellow onion sliced up. 3 cloves of garlic. 2TB butter is added to a warm 12" pan. The onions, garlic tossed in. As it browns, add in pork. Cook for a few minutes then add 4 cups of water. Simmer until it reduces to a nice gravy, which takes a long time! Add 1 cup of coconut milk(or 2C milk(. Reduce more then serve with rice.
It's pretty good, but very spicy hot!