Penne pasta with Turkey Meatballs.
1/2 pkg penne pasta
1/2 ground turkey
3 garlic cloves diced
basil leaves cut up
canned pasta sauce (basil & garlic)
Add salt/pepper to the turkey. Mix in the galic, make little balls.
Boil water, add salt after boil, stir. Add penne.
Pre heat pan, add oil, add turkey meatballs. Move meatballs around. Cook until no longer pink inside. Warm up sauce in another pot. Drain pasta when done (~12mins, taste to see if done).
Combine all in pan or add penne to plate, then meatballs, then sauce. Add pepper and basil leaves on top.