Quick and easy meal using leftover rice. I used the small slices of beef like you see at Mongolian bbq's.
1 garlic clove diced
1 ginger piece diced
4 Taiwanese bok choys
1/2lb beef slices
1 cup old rice
1TB soy sauce
Heat up pan then oil, add the garlic and ginger, cook for 1-2 minutes. Add the old rice.
In another pan, heat up pan then oil. Cook the beef slices then place aside to cut up.
Make a circle in center of pan moving rice aside, add egg. Before egg cooks, mix in with rice. Add in bok choy. Add in soy sauce. Keep mixing. Add in beef. Mix and serve. Sprinkle salt and sesame seeds on top.