I replaced my broken blender with another one but the new one has a food processor attachment. I used it to do it's magic on a few garlic cloves. I used chicken thigh meat, seasoned with salt/pepper.
Pre heat pan, add olive oil. When oil is ready, add a TB of butter, add in garlic. Cook for a minute then add in chicken. Cook until chicken is done. Deglaze with 1/4C white wine, reduce down. Add in veggies. Add in 1/2C chicken broth. Boil angel hair pasta (fresh one takes 45secs). As broth reduces, combine all. Mix well. Garnished with fresh basil.
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