I wanted to try this recipe here, but lacked a lot of ingredients and made up something else.
1 chicken breast (cut into small pieces)
1 head of Taiwan cabbage (cut into long pieces)
1 green bell pepper
5 cloves garlic (diced)
2Tb olive oil
5 stalks of Bok Choy
2Tb low salt soy sauce
1/4 cup rice vinegar
I followed the cooking order/times from the real recipe. Be sure to open up the windows and turn on the fans, rice vinegar smells pretty knarly.
Tastes very good! Uno, dos, zesty!