Wednesday, May 12, 2010

Hello Stir Fry!

I wanted to try this recipe here, but lacked a lot of ingredients and made up something else.

1 chicken breast (cut into small pieces)
1 head of Taiwan cabbage (cut into long pieces)
1 green bell pepper
5 cloves garlic (diced)
2Tb olive oil
1Tb butter
5 stalks of Bok Choy
2Tb low salt soy sauce
1/4 cup rice vinegar

I followed the cooking order/times from the real recipe. Be sure to open up the windows and turn on the fans, rice vinegar smells pretty knarly.

Tastes very good! Uno, dos, zesty!

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