Sirloin steak, with the sides crusted with ground coffee, served with Hollandaise sauce, baked yam fries, and asparagus. A small red onion cooked in the sucs and deglazed with chicken broth.
I made the Hollandaise sauce by scratch. I bought the book Michel Roux Sauces: Revised and Updated Edition
and this was mt first sauce attempt. Came out well :)
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