Monday, May 31, 2010

Happy Memorial Day

Thanks to all those serving our country!

Sirloin steak, with the sides crusted with ground coffee, served with Hollandaise sauce, baked yam fries, and asparagus. A small red onion cooked in the sucs and deglazed with chicken broth.
I made the Hollandaise sauce by scratch. I bought the book Michel Roux Sauces: Revised and Updated Edition and this was mt first sauce attempt. Came out well :)

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