The recipe I based it off is here.
I didn't use any sausage and was lacking 1 can of tomatoes.
.83lb pork tenderloin
3/4 chicken broth
3/4 red wine
14oz organic dice tomatoes
1/4tsp salt
1/4tsp pepper
1c chopped white onion
1Tb fresh rosemary
8oz of organica Italian pasta
Cooked per the recipe link above.
The Australian wine I used. I bought it at Fresh & Easy
It came out well despite missing not having enough canned tomatoes. I reduced it to make up for it.
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