1/2 butternut squash - diced
1 white onion - diced
3 cloves garlic - diced
2C veg broth
1TB olive oil
Warm up pan, add oil. Add onions, cook til clear ~5 minutes.
Add garlic, cook for 2 minutes. Add squash, cook for 3 minutes.
Add broth, simmer and cover until squash is soft. Blend until smooth.
Add desired levels of salt, pepper, and nutmeg.
Decorated with fresh rosemary
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