ramble: To speak or write at length and with many digression
Tuesday, January 11, 2011
Bœuf Bourguignon
Bœuf Bourguignon on rice.
I made this yesterday. I tried a different recipe, takes about an hour. That's too short IMHO, it did taste better the next day. I was going to use mashed yams but the yams went bad.
Recipe is here.
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