The recipe can be found here. I'd suggest using lime juice rather then vinegar, else the whole house will stink.
1lb of lean stew meat
3 cloves garlic minced
1 inch of ginger minced
2TB lime juice or rice vinegar
2TB grapeseed oil
1 can of coconut milk and water to make 2 cups
Salt
Rosemary to garnish
A dutch oven was used and I simmered for about 2hours. After 2hrs remove lid and start reducing the sauce to a syrupy state.
Japanese rice made in rice cooker. Carrots boiled for a few minutes in water.
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